This is one of my Dad’s favorite desserts and definitely his favorite Bread Pudding Recipe. I’m giving two recipes, the original (with updated instructions) and a lighter smaller batch version.
Enjoy!
Thomas Jefferson’s Favorite Bread Pudding
- November 5, 2016
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Scald the milk on the stove using medium heat. While you are scalding the milk, you can be cutting up the bread.
Step 3
Beat the eggs with a whisk until light and frothy. Add brandy and vanilla and mix well.
Step 4
Slowly pour the hot milk in while whisking the eggs to keep from getting cooked scrambled eggs.
Step 5
In a separate bowl, measure out the sugar and mix in the nutmeg with the sugar. Add the sugar mixture to the eggs and mix well.
Step 6
Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much.
Step 7
Bake until an inserted skewer or knife comes out clean, about 40 minutes.
Thomas Jefferson’s Favorite Bread Pudding (Lighter Version)
- November 5, 2016
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F.
Step 2
Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.
- March 31, 2016
- No Comments
- Baked, bread, Dessert, pudding
- Dessert
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