Scottish Pancakes Recipe | Diethood (2024)

FAQs

What's the difference between pancakes and Scotch pancakes? ›

Today's Scotch pancakes are still different to English ones: smaller, daintier, sweeter and richer than their English counterparts,” says Mary-Anne before adding: “Scotch pancakes or drop scones are delicious eaten just with butter.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

Serve warm or cold, with butter and jam if you like.

Drop scones are thicker than American pancakes, and a little smaller. If you read the Queen's recipe in the image above, note the use of "teacups" as measurements for flour and milk. Before Fanny Farmer we used teacups for measures as well.

Also called Drop Scones, Scotch pancakes are enjoyed for breakfast and as a snack in the United Kingdom. The main difference between Scotch and American pancakes is that the Scotch version is simpler. Ingredients include self-rising flour, salt, caster sugar, and eggs.

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—it's okay if there are still some lumps of flour. Fat (melted butter) makes the pancakes rich and moist.

These vibrant purple pancakes get their color from a natural source: ube, also known as purple yam. This ingredient is common in Filipino desserts, but can be difficult to find in the United States.

The secret to fluffy restaurant style pancakes? Buttermilk! The acid in the buttermilk reacts to the leavening agents in the pancake batter, creating air bubbles that make the pancakes tall and fluffy. It's a simple switch that makes all the difference.

Great Britain

English pancakes are similar to French crêpes and Italian crespelle. They may be eaten as a sweet dessert with the traditional topping of lemon juice and sugar, drizzled with golden syrup, or wrapped around savoury stuffings and eaten as a main course.

All the family will love these pancakes lightly toasted or warmed served with butter, jam or honey, or simply cold straight out of the packet for a speedy snack!

Are you meant to toast scotch pancakes? ›

Serve hot or cold. For best results Toast. Guide for one pancake only. Do not reheat.; Microwave - From Ambient.

In the UK, the word pancakes refers to the same thing, but the word flapjacks refers to something entirely different: a baked good made from oats, resembling what elsewhere may be called a granola bar or oat bar. The word flapjack is traced back to the late 1500s.

These bite-sized pancakes are similar to the small Scottish pancakes, sometimes known as drop scones, since the batter is dropped directly into the skillet. In the U.S., we refer to them as "silver dollar" pancakes, as they are roughly the size of the old-school coin.

The common word is “crêpe”. But if you refer to American or English ones, people use the English one. Otherwise, if you make pancakes with buckwheat only or a mix of wheat and buckwheat, you'll say “galettes” or “ crêpes salées”.

Scotch pancakes or Scottish pancakes are also known as girdle scones, drop scones or drop pancakes. Created long ago in Scotland (Scotch is a slang term for Scottish) these are thick, fluffy and golden brown pancakes that are similar to the larger American-Style pancakes.

A French Crepe is about 1mm thick and only cooked on one side, a British pancake is 2–3mm thick and cooked on both sides.