Florentine Squares Recipe (Only 5 Ingredients!) (2024)

FAQs

What are the ingredients in Florentine flour? ›

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce.

What is florentine powder? By looking at the ingredient list on the package it seems like it's a mixture of dried glucose, sugar, honey powder, fat, butter, and maltodextrin.

Florentine cookies, or Florentine biscuits to the Brits, are thin, crispy cookies made with a toffee-like base of butter, cream and sugar with nuts and sometimes dried fruits mixed in. Some iterations are so thin and delicate they are often aptly called lace cookies.

You can do this with baking parchment or a reuseable baking tray liner. Florentines do tend to spread a lot when you bake them, so use a dessert spoon or teaspoon when placing them on the baking sheet, making sure you leave plenty of room for them to spread.

Florentine sauce is very simple to make. It is typically made with heavy cream, white wine, butter, garlic, Parmesan and fresh spinach.

The Florentine steak is arguably Florence's most famous local dish, with very strict requirements to garner the prestigious label of bistecca alla Fiorentina.

Made with honey and cream with added almonds and candied oranges, this preparation must be heated to 118°C, which allows it to brown very slightly when boiling without browning. The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit.

Freshly made and completely cold, stored in an airtight container they should be good for up to a month.

Spread half the bechamel on the bread slices. Arrange the spinach and the sausage slices on top, overlapping then slightly. Cover with the remaining bechamel and sprinkle with grated cheese. Bake 12 minutes or until cheese is bubbly and is starting to colour. Serve hot.

Do florentines contain nuts? ›

Rich, chewy and crunchy, made with mixed nuts, glazed cherries, honey and cream. Our florentines are a moreish treat slathered with Belgian milk chocolate. Our small packet of floretines is carefully packed by hand and adorned with a bow for the sweetest gifts. Buy our small florentines.

While some consider eggs Florentine a simple variation of eggs Benedict, the dish is thought to have originated with Catherine de Medici, the Florence-born wife to France's King Henry II.

To freeze: Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months.

Storage: Once opened, transfer all cookies into an airtight container and store in a cool and dry area to maintain their freshness and prevents external elements that could lead to spoilage. Shelf Life: It can lasts up to a month when store properly.

Florentines are almost naturally gluten free, aside from a small amount of flour used in the caramel. So they work perfectly when made to a gluten free recipe.

We make our Florentines with caramel, honey and roasted almonds. Despite the name, you won't find them in a pasticceria in Florence – they were likely invented in the 17th century kitchens of French royals for their Italian in-laws.

In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.

Freshly made and completely cold, stored in an airtight container they should be good for up to a month. Thank you! I can definitely send them to relatives I can't see in person this Christmas......