Easy Christmas starter recipes (2024)

Features

by Malou Herkes

published on 12 December 2023

Easy Christmas starter recipes (1)

When it comes to starters anddesserts, you can make Christmas easier for yourself with impressive, make-ahead dishes or simple appetisers that come together in a matter of minutes.

Whether you’re going Nordic with a dill-cured side of salmon, keeping it classic with a traditional prawn co*cktail, or want a foolproof air fryer recipe to free up oven space, this collection of easy Christmas starter recipes will help inspire you.

Mary Berry’s Balsamic Beetroot, Quail’s Egg and Smoked Fish Plate

by Mary Berry

from Love to Cook

A sophisticated platter of balsamic beetroot, quail’s egg, and smoked fish, this recipe from Mary Berry can be assembled up to six hours ahead, and dressed before serving.

Air Fryer Goat’s Cheese and Caramelised Onion Tarts

by Clare Andrews

from The Ultimate Air-Fryer Cookbook

Using a just a handful of store-bought ingredients, these mini tarts make a great vegetarian starter and come together in mere minutes in the air fryer.

From the book

The Ultimate Air-Fryer Cookbook

Prawns on Pumpernickel Toast (Pumpernickel toast skagen)

by Rachel Khoo

from The Little Swedish Kitchen

Make ita Scandi-style start to your Christmas meal with Rachel Khoo’s delightfully simple prawns on buttered pumpernickel toastfrom The Little Swedish Kitchen. It’s the perfect starter to rustle up as your guests arrive.

From the book

The Little Swedish Kitchen

Spicy Beetroot, Leek and Walnut Salad

by Yotam Ottolenghi, Sami Tamimi

from Jerusalem

Go big on flavour with Ottolenghi’s spicy beetroot, leek and walnut salad from Jerusalem. This is avibrant, winter saladwitha kick of chilli and a burst of pomegranate to get the taste buds going.

From the book

Jerusalem

Mary Berry’s Crab and Herb Blinis with Pickled Fennel Herb Salad

by Mary Berry

from Simple Comforts

These beautifully delicateblinis are flavoured with dill and chives and provide a great base for fresh crab, spiked with lemon,horseradish and parsley. Serve with a sharp fennel salad to cutthrough the richness of the shellfish.

Mary Berry’s Rustic Smoked Trout and Anchovy Pâté

by Mary Berry

from Simple Comforts

“Quick and easy to prepare, this pâté is delicious served with hot toast and makes a lovely starter”, says Mary of this rustic sharing dish. You can find smoked trout in most supermarkets these days.

From the book

Simple Comforts

Gravlax (Dill-cured Salmon)

by Rick Stein

from My Kitchen Table: 100 Fish and Seafood Recipes

Rick Stein’s dill-cured salmon gravlaxis deceptively easy to prepare. Acured salmon recipe with a thick crust of dill and peppercorns, this Christmas starter looks incredibly appetising when sliced and served withmustard and horseradish sauce.

From the book

My Kitchen Table: 100 Fish and Seafood Recipes

Prawn co*cktail

by Simon Hopkinson

from Simon Hopkinson Cooks

A Christmas classic, you can’t go wrongwith a retro prawn co*cktail. With homemade mayonnaise and a dash of cognac, thisrecipe from Simon Hopkinson . Cooksis an all-time favourite.

From the book

Simon Hopkinson Cooks

Mackerel Pâté

by Tom Aikens

from Tom Aikens: Easy

With hints of horseradish, lemon, paprika and dill, this mackerel paté from Tom Aikens: Easyis particularly good served on toasted sourdough bread. A great starter to make ahead, so you don’t have to rush on the big day.

From the book

Tom Aikens: Easy

Buy Book

by Simon Hopkinson

from The Good Cook

These smoked salmon and chive potato pancakesfrom Simon Hopkinson’s The Good Cook are served up with horseradish cream for an impressive Christmas Day starter.

From the book

The Good Cook

Buy Book

French Onion Soup

by Tim Hayward

from The DIY Cook

Mary Berry’s French onion soupfromClassiccombines sweet, caramelised onions with rich and mustardy Gruyèrecheese croûtesfor a sumptuous soup guaranteed to impress.

From the book

Classic

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Easy Christmas starter recipes (2024)

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