Canadian-Inspired Chipotle Maple Bacon Jam Recipe (2024)

FAQs

How to use maple bacon jam? ›

Bacon jam is a spreadable condiment made from bacon, onions, brown sugar, vinegar, and maple syrup. The bacon is fried until crispy then mixed with the other ingredients and cooked down until the mixture becomes thick and spreadable.

Bacon jam can be safely refrigerated for two to four weeks. Any amount that you keep in the fridge will need to be used within that length of time. You can store bacon jam in any refrigerator-safe container. Many bacon jam enthusiasts choose to use mason jars for aesthetic reasons.

The Bacon Jams, a gourmet food producer in the Philadelphia area, which sells at festivals and nationwide online.

Our list of things we want to use this jam in is ever-growing. Here are just a few to get you started: warm potato salad, grilled asparagus, fresh tomatoes, panzanella, grilled cheese, crackers and goat cheese, spinach salad, a spoon, fresh garden peas, scrambled eggs, bagels and cream cheese...

Jam made without pectin is a little softer and looser than jam made with pectin, but learning this technique means that you can make jam at almost any time with ingredients you probably have on hand.

When you make jam at home, you are likely doing some or all of these things: You source very high quality fruit. Typically jammers have extra fruit from their own garden that they are preserving for later in the year.

Note: If the jam cools and it's too thin, you can cook it a little longer. If it's too thick, you can add a splash of hot water or stock to thin it out.

Please do not store bacon jam at room temperature. Storing bacon jam at room temperature poses the risk of botulism, a serious foodborne illness caused by the nerve toxin produced by Clostridium botulinum, a spore forming bacteria.

Do you refrigerate bacon jam? ›

Onion Bacon Jam is a delicious and popular condiment that can be used in a variety of dishes. However, it should not be stored at room temperature as it can spoil quickly. The best way to store it is in the refrigerator or freezer.

The most expensive jam in the world is made in Bar-le-Duc from red currants hand-seeded with a goose quill. Worth every penny! The French are always on the forefront of fighting unemployment, and now harness the world's passion for fine foods to tackle endemic joblessness in Lorraine.

Braswell's apple butter is some of the best fruit jam you'll ever have outside of your grandma's kitchen (if your grandma makes really good jam, that is). It wouldn't be a ranking of the best jam brands without Smucker's. Their orange marmalade was the best we tasted.

We slather it on PB&J, smear it on toast with butter, fill cookies with it, top yogurt with it, even hoard it in those little packets from a breakfast buffet (or is that just me?). Hear ye, hear ye, because the nation's favorite flavor is... actually pretty boring. It's strawberry.

Bacon Jam should be warmed before use, to bring out the flavours. A quick zap in the microwave or toss in a pan is all it takes. 4 fresh red chillies, de-seeded and finely diced. Put the bacon into a pan and cook over medium heat.

To use the block, simply grate or shave over just about anything including coffee or tea, a garden salad or grillables, or on top of ice cream. The delicate maple flavor will compliment just about any dish and the aroma of freshly grated maple is simply amazing.

The taste of bacon jam is supreme. Depending on which bacon you use, it may taste like barbecue sauce. But it's usually a little sweeter. The taste of bacon jam is fantastic because, although it is salty, it is also sweet at the same time.